Bonbon Couture | Viktor & Rolf

Bonbon Couture opens with peach, mandarin orange, and neroli before a heart of caramel, orange blossom, and jasmine sambac. The base turns denser and more resinous: vanilla, patchouli, white tobacco, and sandalwood. Launched by Viktor&Rolf in 2016 as the "Haute Couture" reinterpretation of Bonbon, it's a more intense, more luxurious rendition of the original candy-caramel signature.

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