Cacao & Fleur d'Oranger | 100BON

Cacao & Fleur d'Oranger is 100BON's 2026 gourmand from perfumer Anne-Sophie Behaghel — a "madeleine de Proust" inspired by picking orange blossom with Moroccan women, composed of roughly 90% natural-origin ingredients. Pineapple, peach, davana, ginger, and Ceylon cinnamon open onto a creamy heart of orange blossom absolute, fig milk, and cacao, drying down to cashmere woods, tonka, rum, caramel, and vanilla. Sensual, milky-chocolatey, and refined — from a small French natural house you won't smell on anyone else.

Cleo's take: “It's like a chocolate milk accord with fig milk mixed in, and that beautiful orange blossom absolute — a very natural, sensual fragrance. Perfect for date night, even spring nights.”

View reviews on the Ceylon Cleo YouTube Channel.